سيناريوهات تطبيق المستخلصات النباتية

Nov 17, 2019

Plant extracts have various types and functions. One type of extract often has different effects, but it can be roughly divided into five categories: coloring, flavor output, pharmacological effects, and health care functions. 3.1 Coloring: Plant pigments are the main components of the color of plants. Some plants are extremely rich in pigments and can be used for the extraction of pigments. There are dozens of plant pigments available in my country, such as curcumin, safflower yellow, red radish, and sugar beet. Red, sorghum red, chili red, etc. 3.2 Flavor output: Plant extracts are often rich in characteristic components, which can effectively stimulate the senses, such as sweeteners and volatile substances. Natural sweeteners are currently popular new types of sweeteners. They not only have outstanding sweetness, but also are ideal substitutes for sucrose, with significant health effects. Such as steviol glycosides, mogrosides and so on. Essential oils are concentrated volatile substances, which are often used in the preparation of fragrances. They are also the industry with the lowest application threshold in plant extracts, and the regulations are the least restrictive. 3.3 Pharmacological effects: The use of Chinese herbal medicines has a long history and is more prosperous in Asia. In recent years, driven by the concept of Chinese medicine, it has become world-renowned. Traditional Chinese medicine formula granules: It is made by water extraction, concentration, drying and granulation of single Chinese medicine decoction pieces. After the clinical formula of TCM, it can be used by patients. TCM formula granules are a supplement to traditional Chinese medicine decoction pieces. Traditional Chinese medicine extraction raw materials: refers to the extraction and separation of traditional Chinese medicinal materials or natural plants, a single active ingredient with a clear pharmaceutical active ingredient, a content of more than 90 percent , and a drug approval number, which can be used as a traditional Chinese medicine preparation Raw materials; and prepared from traditional Chinese medicine or natural plants after extraction and separation. The main products that can be used as raw materials for chemical pharmaceutical preparations are: penicillin, paclitaxel, and camptothecin. Standardized traditional Chinese medicine extract: refers to the volatile oil, grease, green extract, liquid extract, dry extract, effective ingredients, Effective parts and other ingredients. Mainly refers to the extracts of traditional Chinese medicines included in the "Plant Oils and Extracts" item of the Pharmacopoeia. A total of 47 vegetable oils and extracts are included in the 2015 Chinese Pharmacopoeia. 3.4 Health care function: The ingredients in plant extracts include glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc. These ingredients have been proven to have biological activity in research and have an effect that cannot be ignored on human health. The development of its health functions has become the mainstream application trend of plant extracts. 3.5 Dietary supplements: Prebiotics refer to organic substances that are not digested and absorbed by the host but can selectively promote the growth and reproduction of beneficial bacteria such as bifidobacteria in the body, thereby improving the health of the host. The structural characteristics of prebiotics are: they can neither be hydrolyzed in the gastrointestinal tract. Can not be digested and absorbed; can selectively stimulate the growth and reproduction of beneficial bacteria in the intestines and activate their metabolic functions; transform the intestinal flora in a direction that is beneficial to the health of the host; can induce local or systemic intestinal immunity that is beneficial to the health of the host reaction. Most prebiotics used as food additives, such as inulin (from chicory), FOS (oligosaccharides. From Jerusalem artichoke, chicory and sucrose), glucomannan (from konjac), soybean oligosaccharides, diet Fibers and gums are all derived from plants.

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